My philosophy is that children should eat healthy, minimally processed foods from the earliest ages. I provide healthy meals including lean proteins and vegetarian/vegan alternatives, whole grains, fresh or frozen vegetables, fresh fruits, healthy fats and hormone-free milk and milk alternatives.
I am familiar with common food allergens and can accommodate families with food-allergic children.
I buy as many organic and seasonal ingredients as possible. All infant purees are homemade.
CNAP parents are emailed a menu, schedule of activities and preschool lesson plan at the beginning of each week.